Mixing Pastis with crepe batter gives a unique flavor twist that surprises your taste buds with its herbal, anise aroma. It’s an easy way to elevate your crepes.
Pastis, a traditional French spirit, adds depth and complexity to the crepe batter, making it a perfect choice for adventurous eaters looking for something different.
This French crepe batter with Pastis works well with both sweet and savory fillings, providing a versatile base for any combination of ingredients you desire.
To make the batter, simply add a splash of Pastis to the usual crepe ingredients like flour, eggs, and milk for a smooth and flavorful texture perfect for cooking.
The distinct licorice-like flavor of Pastis creates a delicate balance in the crepe, enhancing the taste without overpowering it, making each bite a unique experience.
French crepe batter with Pastis is ideal for a weekend brunch or a casual get-together with friends, offering a fun and memorable take on the classic French dish.
Enjoy the richness of Pastis in your crepes, and experiment with fillings like fresh berries, whipped cream, or a simple drizzle of honey for a perfect blend of flavors.