French Onion Meatballs: The Recipe That Will Revolutionize Your Kitchen
If you're looking to elevate your meatball game, French Onion Meatballs are the answer!
These savory, melt-in-your-mouth meatballs are packed with the rich flavors of caramelized onions and topped with gooey, melted cheese—taking your kitchen creations to a whole new level.
Why You’ll Love Them
Inspired by the classic French onion soup, these meatballs combine the deep, sweet taste of caramelized onions with tender beef, creating an irresistible dish.
Topped with melted Gruyère cheese and served in a rich broth, they’re the perfect comfort food with a gourmet twist.
How to Make French Onion Meatballs
Prepare the Meatballs: Mix ground beef, breadcrumbs, egg, sautéed onions, and seasonings. Form into meatballs and bake at 375°F (190°C) for 20 minutes.
Caramelize the Onions: Sauté thinly sliced onions in butter until golden and tender, about 20 minutes.
Make the Broth: Add beef broth, a splash of wine, and a touch of thyme to the onions, letting it simmer for a few minutes.
Assemble the Dish: Place the cooked meatballs in the broth, top with Gruyère cheese, and bake for another 10 minutes.
Serve and Enjoy
Serve these meatballs with a side of crusty bread or over mashed potatoes. The combination of rich flavors and textures will have everyone coming back for seconds!