Use canned or fresh salmon for a rich, flaky texture that holds together well when fried.
Mix in breadcrumbs and eggs to create the perfect balance of crispiness and tenderness.
Add onions, peppers, and seasonings for a bold, savory taste in every bite.
Shape small patties for even frying and a deliciously golden crust.
Fry in hot oil until crispy, ensuring a deep, flavorful crunch.
Serve with a side of creamy sauce or fresh lemon for extra zest.
Enjoy these patties as a snack, sandwich filling, or main dish anytime!