Pick the Right Potatoes Use starchy potatoes like Russets or Yukon Golds. They crisp up beautifully on the outside while staying fluffy inside, giving you the perfect bite every time.
Parboil for Soft Centers Boil your potatoes for 5–7 minutes before roasting. This ensures they cook evenly and stay tender inside while getting crispy and golden on the outside.
Shake for Extra Crispiness After parboiling, shake the potatoes in a colander to rough up the edges. This creates more surface area for crispiness when roasting, giving that perfect crunch.
Use Hot Oil for a Golden Crust Preheat your oil in the oven before adding potatoes. This helps them start crisping up immediately, preventing them from becoming soggy while baking.
Season Like a Chef Add sea salt, cracked pepper, and fresh herbs like rosemary and thyme. A pinch of garlic powder or smoked paprika adds a delicious depth of flavor.
Flip for Even Browning Turn the potatoes halfway through roasting to ensure they cook evenly. This prevents burning on one side and helps develop that rich, golden color.
Finish with Butter and Herbs Toss your roasted potatoes with melted butter and fresh herbs right before serving. This enhances the flavor and adds a glossy, mouthwatering finish.