Greek Lemon Chicken and Potatoes

This delicious Greek-inspired dish combines juicy chicken and tender potatoes with the bold flavors of lemon, garlic, and fresh herbs. It’s a simple yet flavorful meal that’s perfect for any occasion.

Instructions: 1. Preheat the oven to 400°F (200°C). 2. 

Prepare the marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika.

Marinate the chicken and potatoes: Place the chicken thighs and potato wedges in a large bowl or dish. Pour the marinade over them, making sure everything is well coated. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

Bake: Arrange the chicken and potatoes in a single layer on a baking sheet or roasting pan. Roast in the preheated oven for 40-45 minutes, until the chicken is golden brown and cooked through, and the potatoes are tender.

Serve: Garnish with freshly chopped parsley and serve with extra lemon wedges on the side.

his Greek Lemon Chicken and Potatoes dish is full of flavor and easy to make, with the perfect balance of tangy lemon and aromatic herbs. It’s a crowd-pleaser that’s sure to become a family favorite!

LIKE SHARE SAVE

STAY UPDATED