Hawaiian Pineapple Cake: A Tropical Slice of Paradise You’ll Love
Enjoy a taste of the tropics with this Hawaiian Pineapple Cake! Moist, sweet, and full of tropical flavor, this cake is a breeze to make and perfect for any occasion.
– 1 box yellow cake mix
– 1 can (20 oz) crushed pineapple, drained
– 3 large eggs
Key Ingredients
– ½ cup vegetable oil
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– ½ cup coconut flakes
Key Ingredients
Preheat oven to 350°F (175°C) and grease a pan.
Instructions
Mix cake mix, eggs, oil, and pineapple. Pour into pan and bake for 30-35 minutes.
Instructions
For frosting, beat cream cheese, powdered sugar, vanilla, and coconut.