Here's How to Cook Cabbage to Perfection

Cooking cabbage to perfection enhances its natural sweetness and preserves its delightful texture.

Whether you prefer it sautéed, steamed, roasted, or boiled, this versatile vegetable can be the star of your meal with the right technique

Sautéed Cabbage Shred or chop the cabbage into bite-sized pieces. Heat olive oil or butter in a skillet over medium heat, add the cabbage, and season with salt and pepper

Cook for 8-10 minutes, stirring occasionally, until it’s tender and slightly caramelized. Finish with a splash of vinegar or lemon juice for a tangy twist.

Cut the cabbage into wedges or strips and place it in a steamer basket over boiling water. Cover and steam for 5-7 minutes until tender but still firm. Add a touch of butter and fresh herbs for extra flavor.

Roasted Cabbage Slice the cabbage into thick rounds or wedges. Drizzle with olive oil, season, and roast at 400°F (200°C) for 25-30 minutes, flipping halfway for golden, crispy edges.

Boiled Cabbage Boil cabbage in salted water for 5-8 minutes. Drain and toss with butter or seasonings.

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