Nothing beats a steaming bowl of homemade chicken wonton soup on a chilly day! This comforting dish features tender chicken-filled wontons floating in a flavorful broth—perfect for warming you up from the inside out.
For the Wontons:
– ½ lb ground chicken
– 1 green onion, finely chopped
– 1 clove garlic, minced
– 1 tsp soy sauce
– ½ tsp sesame oil
– ¼ tsp ground ginger
– 20 wonton wrappers
Ingredients:
For the Soup:
– 4 cups chicken broth
– 1 cup water
– 1 tbsp soy sauce
– ½ tsp sesame oil
– 1-inch ginger, sliced
– 1 green onion, chopped (for garnish)
Ingredients:
Make the Wontons – Mix ground chicken, green onion, garlic, soy sauce, sesame oil, and ginger. Place a teaspoon of filling in each wonton wrapper, fold, and seal.
Instructions:
Prepare the Broth – In a pot, bring chicken broth, water, soy sauce, sesame oil, and ginger to a simmer.
Instructions:
Cook the Wontons – Gently drop wontons into the simmering broth and cook for 4-5 minutes, until they float
Instructions:
Serve – Remove ginger slices, ladle into bowls, and top with chopped green onions
Instructions:
This light yet satisfying soup is perfect for a quick and nourishing meal. Enjoy with a side of dumplings or steamed veggies for a complete feast! 🥟🍜