Hard-boiled eggs can be safely stored in the refrigerator for up to one week. Here are some key points regarding their storage:
In the Shell: Hard-boiled eggs should ideally remain in their shells until you're ready to eat them.
The shell helps protect the egg from bacteria and prevents it from absorbing odors from other foods in the fridge
Peeled Eggs: If you've already peeled the eggs, it's best to consume them within a day for optimal quality
If you need to store peeled eggs, keep them in a container with a damp paper towel to maintain moisture
Room Temperature: Avoid leaving hard-boiled eggs at room temperature for more than two hours, as this increases the risk of bacterial growth
Signs of Spoilage: Always check for any unusual appearance or odor before consuming. A bad egg will emit an unpleasant smell, indicating it should not be eaten