How Millions of Cashew Nuts Are Harvested and Processed
Cashew nuts go through a fascinating journey from tree to table. Harvesting and processing require careful handling to ensure quality and safety.
Cashews grow on cashew trees and are attached to a cashew apple. Once ripe, farmers collect the fallen cashew apples and separate the nuts. The nuts are then sun-dried to reduce moisture
Harvesting Cashew Nuts
Cashew shells contain a toxic oil, so they must be processed carefully. The nuts are roasted or steamed to neutralize the toxins, then cracked open to extract the edible cashew kernel
Shelling and Roasting
After shelling, cashews are dried further to improve texture. A thin skin still covers the nut, which is removed through mechanical or manual peeling.
Drying and Peeling
Cashews are sorted by size, shape, and quality before being packed for sale. They are often roasted, salted, or processed into products like cashew butter.
Grading and Packaging
Harvesting and processing cashew nuts is a labor-intensive process that ensures they are safe and delicious for consumers worldwide!
Conclusion
This meticulous process helps maintain the cashews' rich flavor and crunchy texture.