Choose a mango that’s slightly soft when squeezed. A ripe mango has a fruity aroma near the stem and a vibrant color. Avoid ones that are too hard or mushy.
Rinse the mango under running water to remove dirt. Pat it dry with a clean towel. This step ensures a clean, safe cutting process, especially if eating raw.
Hold the mango upright and cut along the pit on both sides. Aim to get two large mango cheeks. The pit runs down the center, so keep your knife slightly off-center.
Using a knife, carefully cut a grid pattern into each mango cheek without cutting through the skin. This makes it easier to scoop or pop out the cubes.
Gently push the skin outward to make the cubes pop up. Use a spoon to scoop them out or slice them off for easy eating. This keeps your hands mess-free.
There’s still some mango left around the pit. Slice off any remaining flesh, avoiding the hard seed. You can eat it straight off the pit for no waste.
Your mango is now ready to eat! Add it to smoothies, salads, or desserts, or enjoy it fresh. These easy steps make mango cutting simple and fun every time!