If you need to remove the skin from almonds for a recipe or just prefer them without it, here's a simple method to do so:
Boil Water
Start by bringing a pot of water to a boil. You'll need enough water to fully submerge the almonds.
Blanch the Almonds
Once the water is boiling, add your almonds to the pot. Let them boil for about 1-2 minutes. This will soften the skin, making it much easier to remove
Cool the Almonds
After boiling, quickly transfer the almonds to a bowl of ice water or rinse them under cold water. This helps cool them down and stops the cooking process.
Remove the Skin
Once the almonds are cool enough to handle, gently pinch each almond between your fingers. The skin will slip right off. It’s easy and doesn’t require much effort.
This method works well for most almonds and is a great way to prepare them for baking
making almond butter, or adding to salads. Enjoy your skin-free almonds!