How to Fry Potatoes Without Oil in Minutes

Want crispy, delicious potatoes without the extra oil? Here’s how you can fry them quickly and healthily!

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Russet or Yukon Gold potatoes work best as they crisp up well without oil.

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Use a high-quality non-stick or ceramic pan to prevent sticking. Heat it on medium-high.

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Add a few tablespoons of water or vegetable broth instead of oil. This helps cook the potatoes evenly without burning.

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Slice the potatoes thinly for quicker cooking. Thicker cuts may need more time.

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Toss the potatoes every couple of minutes to ensure they brown evenly without sticking.

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Add salt, pepper, garlic powder, or paprika for extra flavor. Fresh herbs like rosemary or thyme enhance the taste.

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How to Fry Potatoes Without Oil in Minutes

Want crispy, delicious potatoes without the extra oil? Here’s how you can fry them quickly and healthily!

Russet or Yukon Gold potatoes work best as they crisp up well without oil.

Choose the Right Potatoes

Use a high-quality non-stick or ceramic pan to prevent sticking. Heat it on medium-high.

Preheat a Non-Stick Pan

Add a few tablespoons of water or vegetable broth instead of oil. This helps cook the potatoes evenly without burning.

Use Water or Broth

Slice the potatoes thinly for quicker cooking. Thicker cuts may need more time.

Cut Thin and Even

Toss the potatoes every couple of minutes to ensure they brown evenly without sticking.

Stir Frequently

Add salt, pepper, garlic powder, or paprika for extra flavor. Fresh herbs like rosemary or thyme enhance the taste.

Season to Taste

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