How to Make Loaded Cabbage Casserole

Loaded cabbage casserole is a hearty, comforting dish packed with flavorful beef, tender cabbage, and melted cheese. It’s an easy, one-pan meal that’s perfect for busy weeknights!

– 1 pound ground beef or turkey – 1 small onion, chopped – 3 cloves garlic, minced – 1 small head of cabbage, chopped – 1 can (14 oz) diced tomatoes

Ingredients:

– 1 cup tomato sauce – 1 teaspoon Italian seasoning – 1 cup cooked rice – 1 cup shredded cheese (cheddar or mozzarella) – Salt and pepper to taste

Ingredients:

– Preheat oven to 375°F (190°C). – In a large skillet, cook ground beef, onion, and garlic until browned. Drain excess fat

Instructions

Add cabbage, tomatoes, tomato sauce, seasoning, salt, and pepper. Simmer for 10 minutes

Instructions

– Stir in cooked rice and transfer mixture to a baking dish. – Sprinkle with cheese and bake for 20 minutes, until bubbly

Instructions

This loaded cabbage casserole is a delicious, easy-to-make comfort food that’s perfect for meal prep or family dinners!

Conclusion

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