Loaded cabbage casserole is a hearty, comforting dish packed with flavorful beef, tender cabbage, and melted cheese. It’s an easy, one-pan meal that’s perfect for busy weeknights!
– 1 pound ground beef or turkey
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 small head of cabbage, chopped
– 1 can (14 oz) diced tomatoes
Ingredients:
– 1 cup tomato sauce
– 1 teaspoon Italian seasoning
– 1 cup cooked rice
– 1 cup shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
Ingredients:
– Preheat oven to 375°F (190°C).
– In a large skillet, cook ground beef, onion, and garlic until browned. Drain excess fat
Instructions
Add cabbage, tomatoes, tomato sauce, seasoning, salt, and pepper. Simmer for 10 minutes
Instructions
– Stir in cooked rice and transfer mixture to a baking dish.
– Sprinkle with cheese and bake for 20 minutes, until bubbly
Instructions
This loaded cabbage casserole is a delicious, easy-to-make comfort food that’s perfect for meal prep or family dinners!