Steaming broccoli in the microwave is quick and easy, and it helps preserve its nutrients. Here’s how to do it properly:
Prepare the Broccoli
Cut the broccoli into uniform florets. This ensures even cooking. You can also peel and cut the stems if you prefer.
Place in a Microwave-Safe Bowl
Arrange the broccoli florets in a microwave-safe bowl. Make sure the florets are spread out evenly.
Add Water
Add about 2 to 3 tablespoons of water to the bowl. This helps create steam during cooking.
Cover the Bowl
Cover the bowl with a microwave-safe lid or plate. If you don’t have a lid, you can use microwave-safe plastic wrap, leaving a small gap for steam to escape.
Microwave the Broccoli
Microwave on high for about 3 to 4 minutes. Check the broccoli for doneness by poking a floret with a fork. If it’s tender, it’s ready. If not, continue microwaving in 1-minute intervals.
Drain and Serve
Carefully remove the bowl from the microwave (it will be hot). Drain any excess water, and your perfectly steamed broccoli is ready to enjoy!