Storing whole lemons in the freezer is a simple and effective way to preserve them for later use. Here’s how you can do it:
Wash and Dry the Lemons
Before freezing, thoroughly wash the lemons to remove any dirt or pesticides. Pat them dry with a clean towel.
Freeze Whole Lemons
Place the whole lemons directly into the freezer without peeling or cutting them. Lay them flat on a baking sheet and place them in the freezer for a few hours until they’re frozen solid.
Store in a Freezer Bag
Once the lemons are frozen, transfer them to a resealable freezer bag or airtight container. Label the bag with the date so you can keep track of how long they’ve been stored.
Use as Needed
When you’re ready to use a frozen lemon, you can defrost it in the refrigerator or microwave.
For zest, you can simply grate the frozen lemon directly. The lemon juice will be easy to squeeze out after thawing.
Freezing whole lemons helps retain their flavor, and it’s perfect for making lemonade, adding to drinks, or using in recipes later on!