I Just Learned My Favorite Way to Keep a Cut Avocado from Browning
We’ve all been there—cutting into an avocado, only to have it turn brown and unappetizing within hours. But I’ve just discovered the best trick to keep a cut avocado from browning, and it’s a game-changer!
The Secret: Use Lemon or Lime Juice
The key to preventing browning is acid.
Simply squeezing a little fresh lemon or lime juice over the exposed flesh of the avocado helps preserve its vibrant green color. The citric acid slows down the oxidation process, keeping your avocado looking fresh longer.
How to Do It:
Cut the Avocado: Slice your avocado in half and remove the pit.
Squeeze the Juice: Use a half of lemon or lime and gently squeeze the juice over the exposed avocado flesh.
Cover or Store: To keep the avocado even fresher, wrap it tightly in plastic wrap or store it in an airtight container in the fridge.
This simple trick can help your avocado stay fresh for an extra day or two—perfect for meal prep or if you have leftovers! Now you can enjoy your avocado without worrying about it turning brown too quickly.