– 12 oz pasta (penne, ziti, or rigatoni)
– 2 cups marinara sauce (store-bought or homemade)
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil (optional)
Ingredients
Preheat the oven to 375°F (190°C). Boil a large pot of salted water and cook the pasta until al dente, following the package instructions. Drain and set aside.
Ingredients
In a large bowl, toss the cooked pasta with marinara sauce, oregano, garlic powder, salt, and pepper. Make sure the pasta is fully coated with sauce.
Instructions
Stir in 1 1/2 cups of mozzarella cheese, reserving 1/2 cup for the topping. Add half of the Parmesan cheese as well.
Instructions
Transfer the pasta mixture to a greased 9x13-inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top. Drizzle with a little olive oil for extra richness (optional)
Instructions
Cover the dish with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until the top is golden and bubbly
Instructions
Let the dish cool for a few minutes before serving. Enjoy this simple and delicious Italian baked pasta with a side of garlic bread or salad