Julia Child's 3-Ingredient Potato Soup Was One Of Her Favorites
Julia Child, the beloved culinary icon, was known for her simple yet flavorful recipes. One of her favorites was a 3-ingredient potato soup, a dish that’s both easy to make and incredibly comforting.
– 1 pound potatoes (Yukon Gold or Russet), peeled and diced
– 4 cups water
– 1 teaspoon salt
Ingredients
Simmer the potatoes – In a large pot, bring the potatoes, water, and salt to a boil
Instructions
Reduce heat and let it simmer for about 30 minutes, until the potatoes are tender.
Instructions
Mash or blend – Use a potato masher for a chunky texture or blend for a smooth, velvety soup.
Instructions
Serve simply – Enjoy as-is or elevate it with butter, cream, or fresh herbs like chives or parsley.
Instructions
This humble yet delicious soup embodies Julia Child’s philosophy: great food doesn’t need to be complicated!