These Lemon Blueberry Sourdough Scones are the perfect combination of tangy, sweet, and buttery flavors. Made with freshly milled flour, they have a rustic texture and deep flavor that will make them your new favorite treat!
Instructions:
1. Preheat & Prep – Set oven to 400°F (200°C). Line a baking sheet with parchment paper
– Mix Dry Ingredients – In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
– Cut in Butter – Add cold butter cubes and mix with a pastry cutter or hands until crumbly.
– Add Blueberries & Lemon – Fold in blueberries, lemon zest, and lemon juice.
–
Combine Wet Ingredients – In a separate bowl, whisk sourdough discard, cream, and vanilla. Pour into the dry mix
Shape & Cut – Gently knead the dough, then shape into a round disc (about 1” thick). Cut into 8 triangles.
1. Bake – Arrange on the baking sheet and bake for 18-22 minutes until golden brown.
Tip: Drizzle with a simple lemon glaze for extra flavor! 🍋 Enjoy warm with butter or jam.