Lemon Brownies Are the Perfect Cross Between Sweet & Tangy
If you love the fudgy texture of brownies but crave something fresh and citrusy, lemon brownies are the ultimate treat! These buttery, tangy bars bring the best of both worlds—like a cross between lemon bars and blondies.
– 1 cup unsalted butter, melted
– 1 ½ cups granulated sugar
– 2 large eggs
– ¼ cup fresh lemon juice
–
Ingredients:
– 1 tbsp lemon zest
– 1 ½ cups all-purpose flour
– ½ tsp salt
Ingredients:
– 1 cup powdered sugar
– 2 tbsp lemon juice
– ½ tbsp lemon zest
For the Lemon Glaze:
– Mix Wet Ingredients – Whisk butter, sugar, eggs, lemon juice, and zest until smooth.
– Add Dry Ingredients – Stir in flour and salt until just combined.
Instructions:
– Bake – Pour into a greased 8x8 pan and bake at 350°F for 25 minutes, or until set.
– Glaze & Serve – Once cooled, drizzle with lemon glaze for extra zing
Instructions:
These bright, citrusy lemon brownies are perfect for summer—or any time you want a sweet and tangy treat! 🍋✨