Let Cabbage Have Its Moment & Learn How To Get The Perfect Steam

Cabbage is often overlooked, but it can shine when prepared correctly. Steaming cabbage is one of the best ways to enjoy its delicate flavor while preserving its nutrients. Here’s how to steam cabbage to perfection:

Prep the Cabbage Remove the outer leaves of the cabbage and slice it into wedges or strips, depending on your preference. If you’re using a whole cabbage, cut it into quarters for easier steaming.

Boil Water Fill a pot with about an inch of water and bring it to a boil. Place a steamer basket over the pot, ensuring it doesn't touch the water.

Steam the Cabbage Put the cabbage into the steamer basket, cover with a lid, and steam for about 5-7 minutes. The cabbage should be tender but still have some bite.

Season and Serve Once steamed, remove the cabbage from the basket. Season with salt, pepper, and a little butter or olive oil for extra flavor.

Steamed cabbage is a nutritious, flavorful side dish that pairs well with almost any meal. 

Let cabbage have its moment, and enjoy it steamed to perfection!

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