Million Dollar Spaghetti Recipe: Indulgent Comfort Casserole That's Worth Every Penny
If you’re looking for a rich, crowd-pleasing meal, the Million Dollar Spaghetti casserole is your answer.
This creamy, cheesy, and indulgent dish layers all the best flavors of spaghetti into one decadent bake that’s sure to become a family favorite.
Why It's "Million Dollar" Good
This dish combines the comforting flavors of spaghetti with a creamy, cheesy twist
A mix of marinara, ground beef, cream cheese, and melty mozzarella gives it a luxurious texture and taste. It’s comfort food at its finest!
How to Make Million Dollar Spaghetti
Cook Spaghetti: Boil pasta until al dente and set aside.
Prepare the Sauce: Brown ground beef or sausage, mix it with marinara sauce, and season to taste.
Make the Creamy Layer: Blend cream cheese, ricotta, and sour cream for a rich, creamy base.
Layer the Casserole: In a greased baking dish, layer spaghetti, the creamy mixture, the meat sauce, and shredded cheese. Repeat until full.
Bake: Cover with foil and bake at 350°F (175°C) for 20 minutes. Remove the foil and bake for another 10 minutes to brown the top.
Serve and Enjoy
Pair this indulgent casserole with garlic bread and a crisp salad. One bite, and you’ll understand why it’s worth every penny!