Mini Meatloaf Muffins: The Perfect Solution for a Tasty, Quick Dinner

If you’re craving comfort food but are short on time, mini meatloaf muffins are the answer!

These single-serve portions cook faster than traditional meatloaf and are just as flavorful, making them an ideal dinner for busy weeknights.

Why Mini Meatloaf Muffins? These muffins are perfectly portioned, bake in just 20–25 minutes, and are incredibly versatile.

Whether you’re feeding picky eaters or meal-prepping, mini meatloaves can be customized with your favorite ingredients and flavors.

How to Make Them Preheat your oven to 375°F (190°C) and grease a muffin tin.

In a bowl, combine ground beef or turkey, breadcrumbs, an egg, diced onion, minced garlic, and your favorite seasonings.

Scoop the mixture into the muffin cups, filling them evenly. Top with ketchup, barbecue sauce, or a glaze of your choice. Bake for 20–25 minutes until cooked through.

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