My Quick Pickled Onions Are So Good, I Keep a Jar in My Fridge at All Times
If you’re looking for a way to elevate your meals in minutes, quick pickled onions are the perfect solution.
These tangy, slightly sweet, and crunchy onions can be added to almost any dish—from tacos to salads—and they come together in just a few minutes. The best part? Once you make them, you’ll want to have a jar in your fridge at all times!
Why You’ll Love Them
Quick pickled onions add a burst of flavor and a vibrant pop of color to your meals.
The balance of vinegar, sugar, and salt complements the natural sharpness of the onions, transforming them into a tangy treat that enhances everything from sandwiches to grilled meats.
How to Make Quick Pickled Onions
Slice the Onions: Thinly slice a red onion into rings or strips.
Make the Pickling Liquid: In a saucepan, heat 1 cup of vinegar (white or apple cider), 1 cup of water, 1 tablespoon of sugar, and 1 tablespoon of salt until the sugar dissolves.
Pickle: Pour the hot liquid over the onions in a jar or bowl. Let them sit for at least 30 minutes (or refrigerate for up to 2 weeks).
Serve and Enjoy
These quick pickled onions are great as a topping for burgers, tacos, sandwiches, or even on their own as a tangy snack. Keep a jar handy—you’ll find yourself reaching for them every time you need a little extra zing!