Never Touch An Avocado With This Type Of Knife

Avocados are delicious and nutritious, but cutting them improperly can make your prep work more difficult and even dangerous. When it comes to slicing and dicing your avocado, never use a serrated knife. Here’s why:

Why Avoid a Serrated Knife? Serrated knives, like those typically used for bread, have a saw-like edge designed to cut through tougher surfaces

While they work for some foods, they can tear the soft flesh of an avocado rather than cutting it cleanly. This not only results in a messy, uneven slice but can also damage the delicate fruit inside, making it harder to scoop out and use.

What Should You Use Instead? Use a sharp chef's knife or a paring knife to cut through an avocado. A smooth-edged knife allows for a clean cut, which is perfect for cutting through the flesh without squashing or damaging the fruit

How to Safely Cut an Avocado: Slice Lengthwise: Run the knife around the pit, cutting from top to bottom. Twist Open: Gently twist the halves apart.

Remove the Pit: Carefully remove the pit with a spoon or tap your knife on the pit to pull it out. Slice or Cube: Use your knife to make even slices or cubes, depending on your recipe.

By using the right knife, you’ll avoid a messy avocado and enjoy perfect slices every time!

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