Old-Fashioned Banana Pudding – A Classic, Creamy Southern Dessert
Nothing says Southern comfort like old-fashioned banana pudding—a rich, creamy dessert layered with vanilla wafers, fresh bananas, and homemade custard.
How to Make It:
1. Prepare the Custard – Whisk together egg yolks, sugar, milk, and cornstarch over medium heat until thick. Stir in vanilla extract and butter for extra richness.
– Layer the Ingredients – In a dish, layer vanilla wafers, banana slices, and warm custard. Repeat until full.
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Top It Off – Finish with whipped cream or meringue, then bake or chill for the perfect texture.
Let It Set – Refrigerate for a few hours to allow the flavors to meld together beautifully.
Why You’ll Love It:
This timeless Southern dessert is easy to make, creamy, and bursting with banana flavor.
Serve it warm or chilled for a nostalgic treat that never goes out of style! 🍌✨