This classic goulash is a hearty, comforting dish that brings together tender beef, flavorful vegetables, and pasta in a rich, tomato-based sauce. Perfect for chilly nights or feeding the whole family!
– 1 tsp paprika
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp olive oil
Ingredients
In a large pot, heat olive oil over medium heat. Add ground beef, breaking it up as it cooks. Once browned, drain any excess fat.
Instructions
Add the chopped onion, bell pepper, and minced garlic. Cook for 3-4 minutes until softened.
Instructions
Stir in the diced tomatoes, tomato paste, beef broth, paprika, oregano, basil, salt, and pepper. Bring to a simmer.
Instructions
Add the uncooked macaroni to the pot. Cover and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Instructions
Enjoy your warm, hearty bowl of goulash with a side of bread or salad!
This classic goulash is the perfect comfort food for any occasion.