– 1 carrot, julienned
– 1 bell pepper, sliced
– 1/2 cup snap peas
– 2 green onions, chopped
– 1 tablespoon olive oil
Ingredients
Cook lo mein noodles according to package instructions. Drain and set aside.
Instructions
Heat olive oil in a large pan or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through (about 5-7 minutes). Remove from the pan and set aside.
Instructions
In the same pan, add sesame oil and garlic. Cook for 1 minute until fragrant. Add the carrots, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp
Instructions
– Add the cooked noodles, chicken, soy sauce, hoisin sauce, and oyster sauce to the pan. Toss everything together and cook for another 2-3 minutes until heated through.
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