Want rich, fudgy brownies that taste like they came straight from a professional bakery? Paul Hollywood’s secret is simple yet game-changing: brown butter and dark chocolate.
Instead of using plain melted butter, cook it until golden brown to develop a rich, nutty flavor that enhances the chocolate.
Brown Butter for Depth
Skip the cocoa powder and go for at least 70% dark chocolate—it creates a deep, intense chocolate taste with a luxurious texture.
High-Quality Dark Chocolate
Whisking eggs and sugar until light and fluffy creates that signature crackly top while keeping the inside gooey.
3. Beat the Eggs and Sugar Well
Add a pinch of salt to balance the sweetness.
Bonus Tips:
Use less flour for extra fudginess
Bonus Tips:
Let them rest for a few hours after baking for the best texture