Perfecting Caramelized Onions: My French Onion Obsession!

The secret to perfect caramelized onions is slow cooking over low heat. This brings out their natural sweetness and deepens the flavor.

Stir often to prevent burning and ensure even browning. Patience is key!

Add a pinch of salt early in the process to help draw out moisture and enhance the sweetness.

A splash of balsamic vinegar or wine near the end can add an extra layer of richness.

Caramelized onions make an excellent topping for burgers, sandwiches, or pizza.

They can also be the star ingredient in French onion soup or a savory dip.

Store any leftovers in the fridge for up to a week and use them in multiple dishes!

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