Pan-fried cabbage rolls are a faster, crispier alternative to traditional baked versions. Filled with savory meat and rice, they’re delicious and easy to make!
– 8 large cabbage leaves
– 1/2 pound ground beef or turkey
– 1/2 cup cooked rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
Ingredients:
– 1 teaspoon soy sauce
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 egg (optional, for binding)
– 2 tablespoons oil (for frying)
– 1/2 cup broth or water (for steaming)
Ingredients:
Prepare the Cabbage: Blanch cabbage leaves in hot water for 2 minutes until soft. Drain and pat dry
Instructions
– Make the Filling: In a bowl, mix ground meat, rice, onion, garlic, soy sauce, salt, and pepper.
– Assemble Rolls: Place 1-2 tablespoons of filling in each leaf, roll tightly, and tuck in the sides.
Instructions
Pan-Fry: Heat oil in a pan over medium heat. Fry rolls seam-side down for 3–4 minutes per side until golden
Instructions
Steam: Add broth, cover, and cook for 5 minutes until fully cooked