Quick Pan-Fried Cabbage Rolls Recipe

Pan-fried cabbage rolls are a faster, crispier alternative to traditional baked versions. Filled with savory meat and rice, they’re delicious and easy to make!

– 8 large cabbage leaves – 1/2 pound ground beef or turkey – 1/2 cup cooked rice – 1 small onion, finely chopped – 2 cloves garlic, minced

Ingredients:

– 1 teaspoon soy sauce – 1/2 teaspoon black pepper – 1/2 teaspoon salt – 1 egg (optional, for binding) – 2 tablespoons oil (for frying) – 1/2 cup broth or water (for steaming)

Ingredients:

Prepare the Cabbage: Blanch cabbage leaves in hot water for 2 minutes until soft. Drain and pat dry

Instructions

Make the Filling: In a bowl, mix ground meat, rice, onion, garlic, soy sauce, salt, and pepper. – Assemble Rolls: Place 1-2 tablespoons of filling in each leaf, roll tightly, and tuck in the sides.

Instructions

Pan-Fry: Heat oil in a pan over medium heat. Fry rolls seam-side down for 3–4 minutes per side until golden

Instructions

Steam: Add broth, cover, and cook for 5 minutes until fully cooked

Instructions

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