Red Velvet Cheesecake Recipe That’s Worth Every Bite

This Red Velvet Cheesecake is the ultimate dessert—rich, creamy cheesecake layered with velvety red cake and topped with luscious cream cheese frosting. It’s a showstopper for any occasion

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Make the Red Velvet Cake: Preheat oven to 350°F (175°C). Mix dry ingredients in one bowl and wet ingredients in another. Combine and pour into a greased cake pan. Bake 20 minutes.

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Prepare Cheesecake Layer: Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over cooled red velvet cake and bake 30 minutes. Chill completely

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Make the Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until fluffy. Spread over the chilled cheesecake

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Serve & Enjoy!

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With its decadent layers and creamy frosting, this Red Velvet Cheesecake is truly worth every bite—a dessert lover’s dream!

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LIKE SHARE SAVE

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Red Velvet Cheesecake Recipe That’s Worth Every Bite

This Red Velvet Cheesecake is the ultimate dessert—rich, creamy cheesecake layered with velvety red cake and topped with luscious cream cheese frosting. It’s a showstopper for any occasion

Make the Red Velvet Cake: Preheat oven to 350°F (175°C). Mix dry ingredients in one bowl and wet ingredients in another. Combine and pour into a greased cake pan. Bake 20 minutes.

Instructions

Prepare Cheesecake Layer: Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over cooled red velvet cake and bake 30 minutes. Chill completely

Instructions

Make the Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until fluffy. Spread over the chilled cheesecake

Instructions

Serve & Enjoy!

Instructions

With its decadent layers and creamy frosting, this Red Velvet Cheesecake is truly worth every bite—a dessert lover’s dream!

LIKE SHARE SAVE

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