Satisfy Your Cravings with Flavorful Potsticker Soup Featuring Mushrooms and Bok Choy!

If you love dumplings, this potsticker soup is a must-try! Packed with savory broth, tender mushrooms, and crisp bok choy, this dish is warm, comforting, and bursting with umami flavor. Plus, it’s quick and easy to make!

– 1 tbsp sesame oil – 3 cloves garlic, minced – 1-inch ginger, grated – 6 cups chicken or vegetable broth – 2 tbsp soy sauce – 1 tbsp rice vinegar – 1 tsp chili flakes (optional)

Ingredients

– 8-10 frozen potstickers (pork, chicken, or veggie) – 1 cup mushrooms, sliced – 2 cups baby bok choy, chopped – 2 green onions, sliced – Sesame seeds & fresh cilantro for garnish

Ingredients

Sauté Aromatics – Heat sesame oil in a pot over medium heat. Add garlic and ginger, stirring until fragrant.

Instructions

– Build the Broth – Pour in broth, soy sauce, rice vinegar, and chili flakes. Bring to a simmer. –

Instructions

Cook the Potstickers – Add frozen potstickers and simmer for about 5 minutes, until tender

Instructions

Add Vegetables – Stir in mushrooms and bok choy. Cook for another 3-4 minutes until veggies are just tender

Instructions

Garnish & Serve – Ladle into bowls, top with green onions, sesame seeds, and cilantro

Instructions

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