Satisfy Your Cravings with This Hearty Hobo Casserole Recipe
This Hobo Casserole is the ultimate comfort food, combining ground beef, potatoes, and cheese into a deliciously hearty and filling dish. It’s easy to make and perfect for busy nights when you want a satisfying meal!
– 1 lb ground beef
– 4 medium potatoes, thinly sliced
– 1 small onion, diced
– 1 can (15 oz) cream of mushroom soup
Ingredients
– 1 cup shredded cheddar cheese
– ½ cup milk
– Salt and pepper to taste
– 1 tablespoon olive oil
Ingredients
Brown the beef – In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.
Instructions
Prepare the casserole – In a greased baking dish, layer the sliced potatoes, beef mixture, and soup. Pour milk over the top and season with salt and pepper.
Instructions
Top with cheese – Sprinkle shredded cheddar cheese over the casserole
Instructions
Bake at 375°F (190°C) for 1 hour, or until the potatoes are tender and the cheese is melted and bubbly.