Sauteed Spinach Only Needs One Add-In For A Major Flavor Boost
Sautéed spinach is already a quick and healthy side, but adding one simple ingredient can take it to the next level: garlic! This classic combo enhances the natural flavor of spinach with a rich, savory depth.
– ¼ tsp salt
– ¼ tsp black pepper
– 1 squeeze of lemon juice (optional)
Ingredients:
– Heat the Oil – In a large pan, heat olive oil over medium heat.
– Sauté the Garlic – Add minced garlic and cook for 30 seconds until fragrant
Instructions:
– Wilt the Spinach – Toss in the spinach and stir until just wilted (about 2 minutes).
– Season & Serve – Sprinkle with salt and pepper, add a squeeze of lemon juice, and enjoy!
Instructions:
The garlic infusion transforms simple sautéed spinach into a bold, flavorful dish that pairs perfectly with grilled meats, pasta, or eggs! 🥬🧄✨