If you’re craving a seafood twist on classic pasta, spaghetti with creamy shrimp is the dish to try.
This indulgent recipe pairs succulent shrimp with a rich, velvety sauce that coats every strand of pasta, creating a perfect balance of flavors.
Why You’ll Love It
The combination of garlic, butter, cream, and Parmesan creates a dreamy sauce that complements the sweetness of the shrimp.
Add a touch of lemon and fresh herbs, and you have a dish that’s both luxurious and comforting.
How to Make Spaghetti with Creamy Shrimp
Cook the Spaghetti: Boil pasta according to package instructions.
Prepare the Shrimp: Sauté shrimp in a skillet with garlic, butter, and a splash of white wine until pink and tender.
Make the Creamy Sauce: Add heavy cream, Parmesan, lemon zest, and seasoning to the skillet. Simmer until the sauce thickens.
Combine: Toss the cooked spaghetti into the skillet and mix until well-coated.
Serve and Enjoy
Garnish with fresh parsley and a squeeze of lemon for added freshness. This creamy shrimp spaghetti is sure to become your new favorite dinner!