Savor the Flavor of Spaghetti with Creamy Shrimp

If you’re craving a seafood twist on classic pasta, spaghetti with creamy shrimp is the dish to try.

This indulgent recipe pairs succulent shrimp with a rich, velvety sauce that coats every strand of pasta, creating a perfect balance of flavors.

Why You’ll Love It The combination of garlic, butter, cream, and Parmesan creates a dreamy sauce that complements the sweetness of the shrimp.

Add a touch of lemon and fresh herbs, and you have a dish that’s both luxurious and comforting.

How to Make Spaghetti with Creamy Shrimp Cook the Spaghetti: Boil pasta according to package instructions. Prepare the Shrimp: Sauté shrimp in a skillet with garlic, butter, and a splash of white wine until pink and tender.

Make the Creamy Sauce: Add heavy cream, Parmesan, lemon zest, and seasoning to the skillet. Simmer until the sauce thickens. Combine: Toss the cooked spaghetti into the skillet and mix until well-coated.

Serve and Enjoy Garnish with fresh parsley and a squeeze of lemon for added freshness. This creamy shrimp spaghetti is sure to become your new favorite dinner!

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