Simple recipe! Eggs with ground beef! The whole family will love it!

This simple, protein-packed dish is perfect for breakfast, lunch, or dinner! It’s savory, satisfying, and sure to be a family favorite.

– 1/2 lb ground beef – 4 eggs – 1 small onion (chopped) – 1 clove garlic (minced) – 1/2 tsp salt – 1/4 tsp black pepper

Ingredients

– 1/2 tsp paprika (optional) – 1 tbsp oil or butter – Fresh parsley (for garnish)

Ingredients

Cook the Beef: Heat oil in a pan over medium heat. Add chopped onion and garlic, sauté until soft. Add ground beef, season with salt, pepper, and paprika. Cook until browned.

Instructions

Add the Eggs: Make small wells in the beef mixture. Crack eggs into the wells and cook until desired doneness (runny or firm). Cover with a lid for faster cooking.

Instructions

Serve & Enjoy: Garnish with parsley and serve hot! Pair with toast, rice, or veggies.

Instructions

Tip: Add cheese or chili flakes for extra flavor!

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