Slice into Paradise: Easy Pina Colada Pound Cake Recipe
Transport yourself to a tropical paradise with this Pina Colada Pound Cake.
Combining the flavors of coconut, pineapple, and a hint of rum, this cake is a deliciously indulgent treat perfect for any occasion. Easy to make and irresistibly moist, it’s a dessert everyone will love.
Why You’ll Love It
The tropical flavors of this cake will take you on a mini vacation with every bite. The coconut and pineapple blend perfectly into a soft, buttery pound cake base, creating a flavor-packed slice of paradise.
How to Make Pina Colada Pound Cake
Prepare the Batter: In a large bowl, combine 2 cups of flour, 1 ½ cups sugar, 1 cup softened butter, 4 eggs, 1 cup crushed pineapple (drained), 1/2 cup coconut milk, and 1 teaspoon rum extract or coconut rum. Mix until smooth.
Bake: Pour the batter into a greased bundt pan and bake at 350°F (175°C) for 50-60 minutes, or until a toothpick comes out clean.
Glaze: Make a simple glaze by mixing powdered sugar, pineapple juice, and a splash of rum. Drizzle over the cooled cake.
Serve and Enjoy
Top with toasted coconut flakes for an extra touch of paradise. This Pina Colada Pound Cake is sure to be the star of your next gathering!