Smothered Green Beans with Potatoes: A Savory Comfort Side Dish

Smothered green beans with potatoes is the perfect combination of tender vegetables, rich flavors, and hearty comfort. This Southern-style dish is easy to make and packed with flavor!

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– 1 lb fresh or canned green beans – 3 medium potatoes (cubed) – ½ cup onion (chopped) – 3 cloves garlic (minced)

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– 4 slices bacon or smoked sausage (optional) – 1 cup chicken or vegetable broth – Salt, pepper, and paprika to taste

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Cook bacon or sausage in a large skillet (if using), then remove and set aside.

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Sauté onions and garlic in the same pan until soft.

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Add potatoes, green beans, broth, and seasonings. Cover and simmer for 20–25 minutes until tender

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Stir in bacon or sausage, then serve warm.

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Smothered Green Beans with Potatoes: A Savory Comfort Side Dish

Smothered green beans with potatoes is the perfect combination of tender vegetables, rich flavors, and hearty comfort. This Southern-style dish is easy to make and packed with flavor!

– 1 lb fresh or canned green beans – 3 medium potatoes (cubed) – ½ cup onion (chopped) – 3 cloves garlic (minced)

Ingredients

– 4 slices bacon or smoked sausage (optional) – 1 cup chicken or vegetable broth – Salt, pepper, and paprika to taste

Ingredients

Cook bacon or sausage in a large skillet (if using), then remove and set aside.

Instructions

Sauté onions and garlic in the same pan until soft.

Instructions

Add potatoes, green beans, broth, and seasonings. Cover and simmer for 20–25 minutes until tender

Instructions

Stir in bacon or sausage, then serve warm.

Instructions

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