This homemade sugar-free blueberry compote is a delicious and healthy topping for pancakes, waffles, yogurt, or oatmeal. Naturally sweetened with blueberries and a touch of optional sugar alternatives, it's easy to make and bursting with flavor!
– 2 cups fresh or frozen blueberries
– ¼ cup water
– 1 tablespoon lemon juice
Ingredients
– ½ teaspoon vanilla extract (optional)
– 1-2 tablespoons sugar-free sweetener (like stevia, erythritol, or monk fruit) – optional
– ½ teaspoon cornstarch or xanthan gum (for thickening)
Ingredients
Cook the Blueberries – In a small saucepan over medium heat, add blueberries and water. Let them cook for 5-7 minutes, stirring occasionally until they start to break down
Instructions
Add Flavorings – Stir in lemon juice, vanilla extract, and sweetener (if using).
Instructions
Thicken the Sauce – Mix cornstarch with a teaspoon of water and stir it into the compote. Let it simmer for another 2-3 minutes until thickened
Instructions
Cool & Serve – Remove from heat, let it cool slightly, and enjoy!