Sweet and Simple: Pecan Upside-Down Cake That Melts in Your Mouth
Indulge in the irresistible sweetness of this Pecan Upside-Down Cake! With caramelized pecans on top and a moist, buttery cake underneath, every bite melts in your mouth. This dessert is simple to make but absolutely delicious, making it perfect for any occasion.
For the Topping:
– 1 cup pecan halves
– 1/2 cup unsalted butter
– 1 cup brown sugar, packed
– 2 tbsp heavy cream
Key Ingredients
For the Cake:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup whole milk
Key Ingredients
– Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
– Make the topping: In a skillet, melt butter over medium heat, then add brown sugar and cream. Stir until sugar is dissolved.
Instructions
Add the pecans: Pour the caramel mixture into the prepared pan and arrange pecans in a single layer.
Instructions
Make the cake batter: In a bowl, combine flour, baking powder, and salt. In a separate bowl, cream butter and sugar, then add eggs and vanilla. Gradually mix in the dry ingredients, alternating with milk.
Instructions
Bake: Pour the batter over the pecans and bake for 30-35 minutes. Let it cool for 10 minutes, then invert onto a plate.