Taste Italy at Home with This Simple Tiramisu Cake Recipe
Bring the flavors of Italy to your kitchen with this easy tiramisu cake! Made with fluffy sponge cake, rich mascarpone frosting, and a hint of espresso, it’s a delicious twist on the classic dessert.
– 2 cups flour, 2 ½ tsp baking powder, ½ tsp salt
– 1 cup butter, 1 ¾ cups sugar, 4 eggs, 1 tbsp vanilla
– 1 cup milk
Ingredients
– 1 cup brewed espresso, 2 tbsp sugar, 2 tbsp coffee liqueur (optional)
– 8 oz mascarpone cheese, 1 cup heavy cream, ½ cup powdered sugar
– Cocoa powder & chocolate shavings for topping
Ingredients
Bake the Cake – Mix dry ingredients. Beat butter, sugar, eggs, and vanilla. Alternate adding flour and milk. Bake in two 9-inch pans at 350°F (175°C) for 25-30 minutes.
Instructions
Prepare Espresso Syrup – Stir coffee, sugar, and liqueur.
Instructions
Make Frosting – Beat mascarpone, heavy cream, and sugar until fluffy
Instructions
Assemble – Brush cake with syrup, frost, dust with cocoa, and chill for 2 hours