The 7 States of BBQ: Ranking The Best Styles Across America

1. Texas: Brisket BBQ Texas BBQ is all about the brisket. This style focuses on slow-smoking beef brisket to perfection. The meat is seasoned with a simple rub of salt and pepper, allowing the rich, smoky flavors to shine through.

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North Carolina: Pulled Pork North Carolina BBQ is synonymous with pulled pork. The focus here is on whole hog BBQ, where the entire pig is smoked and pulled apart. The meat is often doused in a tangy vinegar-based sauce, giving it a distinctive flavor.

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Kansas: Burnt Ends In Kansas, BBQ means burnt ends. These crispy, flavorful pieces of beef are cut from the point end of a smoked brisket. Known for their intense smoky flavor and caramelized crust, burnt ends are a BBQ delicacy.

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South Carolina: Mustard Sauce BBQ South Carolina is famous for its mustard-based BBQ sauce. This tangy, spicy sauce is unique to the region, often paired with pork. Slow-cooked to tender perfection, the pork is then doused in this golden sauce.

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Memphis: Dry Ribs Memphis BBQ is renowned for its dry ribs. Unlike other styles, these ribs are coated with a dry rub of spices rather than a sauce. This method allows the natural flavors of the meat to shine.

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Alabama: White Sauce BBQ Alabama's BBQ stands out with its unique white sauce. This tangy, mayonnaise-based sauce is traditionally served with smoked chicken, offering a delightful contrast to the smoky meat.

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Georgia: Brunswick Stew Georgia's contribution to BBQ is Brunswick stew. This hearty dish is traditionally made with tomatoes, corn, and smoked pork or chicken.

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