– 2 cans of tuna in water or oil, drained
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon honey or sugar
– 1/2 teaspoon grated ginger
Key Ingredients
– 1/4 cup diced cucumber
– 1/4 cup shredded carrots
– 2 green onions, sliced
– 1 tablespoon toasted sesame seeds
– 1 small handful cilantro, chopped
– 1 tablespoon chili garlic sauce (optional for heat)
Ingredients
In a large bowl, combine the drained tuna with soy sauce, sesame oil, rice vinegar, honey, and grated ginger. Stir well to coat the tuna in the flavorful dressing.
Instructions
Mix in the diced cucumber, shredded carrots, and green onions for a refreshing crunch
Instructions
Sprinkle toasted sesame seeds and chopped cilantro on top. For an extra kick, drizzle chili garlic sauce
Instructions
Enjoy
Serve this Asian-inspired tuna salad over rice, in lettuce wraps, or as a sandwich. The bright, savory flavors will elevate your tuna salad game like never before
Instructions
This Asian tuna salad is a refreshing, flavorful upgrade that’s perfect for a quick, healthy meal. Enjoy