Maine’s lobster roll and Philly’s cheesesteak are must-tries. These sandwiches showcase fresh seafood and rich, meaty flavors unique to their regions.
The Po' Boy from Louisiana and pulled pork from North Carolina deliver bold, smoky, and savory bites that reflect the South’s love for comforting, hearty meals.
From Chicago’s Italian beef to Missouri’s breaded pork tenderloin, the Midwest knows how to serve up big, satisfying sandwiches with deep-rooted tradition.
California’s French dip and Oregon’s Dungeness crab roll bring fresh, flavorful ingredients together for a bite that highlights the Pacific coast’s best produce.
New Mexico’s green chile cheeseburger and Arizona’s Sonoran hot dog fuse bold spices and Mexican flavors into mouthwatering sandwich experiences.
Colorado’s Fool’s Gold Loaf and Montana’s pork chop sandwich prove that even the mountains serve up some of the country’s most unique and delicious bites.
Hawaii’s loco moco and Alaska’s salmon sandwich bring tropical and Arctic flavors to the table, making them truly stand out among America’s best bites.