The Best Way To Cook Frozen Peas Isn't Boiling. Here's What To Do Instead

The best way to cook frozen peas isn't by boiling them, which can make them mushy and dull in color.

Instead, try sautéing them for a quicker and more flavorful result. Start by heating a tablespoon of butter or olive oil in a pan over medium heat.

Once hot, add the frozen peas straight from the freezer—no need to thaw them first. 

Sauté the peas for about 3-5 minutes, stirring occasionally, until they’re heated through and slightly golden.

This method keeps the peas tender yet firm, preserving their natural sweetness. For added flavor, season with salt, pepper, and garlic powder. 

You can also toss in fresh herbs like parsley, mint, or basil for a boost. If you like a zesty touch, squeeze a little lemon juice over the peas just before serving. 

Sautéing frozen peas brings out their vibrant color and keeps them crisp, making it a much better option than boiling. It’s a quick, easy, and delicious way to enjoy your peas in minutes!

LIKE SHARE SAVE

STAY UPDATED