The Foolproof Peanut Butter Fudge Trick We Wish We’d Known About Sooner

If you've ever tried to make peanut butter fudge only to end up with a sticky, crumbly mess, we have the foolproof trick you need! This simple method guarantees smooth, creamy fudge every time, and we wish we’d known about it sooner.

The Secret: Use Sweetened Condensed Milk! Instead of relying on traditional sugar and butter methods, try using sweetened condensed milk.

This trick makes the process so much easier and ensures that your fudge will set perfectly without the need for constant stirring or worrying about the sugar crystallizing.

Here’s how to do it: 1. Ingredients: Combine 1 cup of peanut butter (creamy works best), 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract in a saucepan.

Melt: Heat the mixture over low heat, stirring constantly until it’s smooth and fully melted together.

Set: Pour the mixture into a greased or lined baking pan, and refrigerate for at least 2 hours to set.

Enjoy: Once chilled, cut into squares and indulge in your smooth, melt-in-your-mouth peanut butter fudge!

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