The Herbaceous Condiment You Should Be Frying Eggs In, Instead Of Oil
If you’re looking to take your morning eggs to the next level, ditch the oil and reach for pesto instead.
This herbaceous, flavorful condiment not only prevents sticking but also infuses your eggs with fresh, garlicky, and nutty notes that oil simply can’t offer.
Why Pesto?Pesto is made from basil, garlic, olive oil, Parmesan, and pine nuts, creating a robust flavor profile. When used as a cooking medium, the heat releases its aromatic oils, turning your eggs into a savory delight.
How to Fry Eggs in Pesto– Heat a tablespoon of pesto in a nonstick pan over medium heat.
Once it starts to sizzle, crack your eggs into the pan.
Cook until the whites are set and yolks are to your liking, then season lightly.
The Result
The eggs emerge with golden, crispy edges and a punch of herbaceous flavor.
Pair them with toast or avocado for a quick gourmet breakfast. Once you try it, you might never go back to plain oil!