The Juiciest Pork Chops Owe Their Flavor To One Simple Technique

The secret to incredibly juicy, flavorful pork chops lies in one simple technique: brining.

This method is a game changer when it comes to locking in moisture and enhancing the taste of your pork chops.

Brining involves soaking the pork chops in a saltwater solution for a period of time before cooking.

The salt in the brine helps the meat absorb moisture, which keeps it tender and juicy as it cooks. It also helps the pork absorb additional flavors from herbs and spices added to the brine.

Here’s how to do it: Mix water with salt (about 1/4 cup of salt per quart of water), and optionally add sugar, garlic, or other seasonings to enhance the flavor.

ubmerge the pork chops in the brine for at least 30 minutes to an hour (or longer for thicker cuts). After brining, pat the chops dry before cooking them, whether grilling, pan-frying, or baking.

The result? Pork chops that are irresistibly juicy and packed with flavor, thanks to this simple yet highly effective technique.

LIKE SHARE SAVE

STAY UPDATED